If food waste were a country, it would be the third highest emitter of CO2 in the world, behind China and the United States. The United States throws away 30-40% of its food supply. Reducing food waste is one of the most powerful (and underrated!) climate solutions that we currently have. As food costs continue to rise, now is a great time to learn how to make the most of the food you purchase. In this video, learn practical tips for the kitchen on how to waste less food, which is great for the planet and your wallet.